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Ice wine (or icewein) can certainly pair with other foods than desserts. Anything salty, like nuts, olive tapenade, or an antipasto platter with hard cheeses (parmeggiano-reggiano, etc.) and cured meats will go well with an ice wine--the clean, refreshing apple and pear flavors and crisp acidity will cleanse the palate of the saltiness.
|Sheri Ann Richerson|