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You may be one of those people who like to do things for themselves. Then, making wine at home is for you. But what if you don't like the taste or are tired of using grapes. How about strawberries, blueberries, chickory or even dandelions! Wine is not limited to just using grapes. Just about any fruit can be turned into wine. Your own taste will dictate the need for additional sugar and acidity. Also, you may have to add yeast if there is not enough naturally on the fruit in order to get the fermentation process started. Oh, the possibilities!
|Jennifer Mathes, Ph.D.|