If all dining companions wish to drink the same kind of wine, but one guest is ordering roast chicken, another is opting for grilled salmon, and a third wants filet mignon, select a pinot noir from California, Oregon or Washington. Pinots from these areas are typically light- to medium-bodied, with light tannins, bright berry flavor and some earthy notes. They can hold their own next to any dish (even a steak, in a pinch,) and they go exceptionally well with duck, salmon and chicken.

About LifeTips

Now one of the top on-line publishers in the world, LifeTips offers tips to millions of monthly visitors. Our mission mission is to make your life smarter, better, faster and wiser. Expert writers earn dough for what they know. And exclusive sponsors in each niche topic help us make-it-all happen.

Ask a Question

Not finding the advice and tips you need on this Wines Tip Site? Request a Tip Now!

Guru Spotlight

Lynda Moultry

Ever wonder how you could make your life better and more fun? So have tens of millions of fans who have turned to LifeTips for answers over the past decade. We keep the tips, advice, books, podcasts and writing services flowing, so you can keep your life and business growing in the right direction. Upward!